FRUIT CRISP 
1 lg. can fruit (pie filling, apples, peaches, blueberries) (I use apples
1 stick butter
1 box yellow cake mix

Line bottom of Pyrex dish with pie filling, sprinkle cake mix over top. Melt butter and pour over top of cake mix. Bake in a moderate oven for about 30 minutes. Texture will be crunchy and be like a cobbler. Good with whipped topping or ice cream.

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