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Results 51 - 60 of 180 for apple peach pie filling
Combine oil and sugar; add ... dry ingredients. Add apples, nuts and vanilla. Bake ... and cook for 2 minutes. Pour on bread while still warm.
52. HOT FRUIT CRISP
Put pie filling in a greased 9 x ... cinnamon, and nutmeg. Sprinkle this mixture over pie filling and butter. Bake at 350 degrees for 30-40 minutes.
53. DUMP CAKE
Pour pie filling in the bottom of a ... brown and crisp on top (about 25 minutes). Serve warm with or without ice cream or frozen yogurt on top.
Spread 1/2 box of dry ... Spread in canned pie filling. Spread the rest of ... top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Microwave butter in medium size ... and toasted. Pour filling into 9 inch microwave safe pie pan or dish. Microwave on ... whipped topping. Six servings.
56. PEACH COBBLER
In pan, melted butter in oven. Pat down graham cracker crumbs into butter. Mix sour cream, Eagle Brand milk and lemon juice. Pour over ...
Heat oven to 350 degrees. ... cake pan. Spread pie filling evenly over crust. In small ... will not be set. Refrigerate and cut into squares.)
Heat oven to 350°F. Blend together cake mix, pie filling and eggs in a large ... center of cake comes out clean. Cool. Yield: 12 servings.
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 ... tortillas. Bake at 350 degrees for thirty minutes or until brown.
60. BAKED FRIED PIES
Cook dried fruit according to ... Prick top of pies with fork several times. Place ... pies and allow glaze to set before transferring to platter.
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