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Results 111 - 120 of 180 for apple peach pie filling
111. QUICK CHERRY PIE
Pour pie mix in pan, 13x15 inch. ... Sprinkle cake mix over this. Put nuts on top and dot with butter. Bake in 350 degree oven about 30 minutes.
112. APRICOT SALAD
Combine bananas, pineapple, apricots and apples. Reserve pineapple and apricot ... instant pudding and pie filling with juices and whip until thick. Pour over fruit.
113. DUMP CAKE
Put ingredients in large baking pan in order listed, dotting with butter. Cook about 40 minutes at 350 degrees.
Preheat oven to 350 degrees. ... brown sugar. Spoon peach mixture evenly on top of ... mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
115. PIE CAKE
Mix all ingredients except pie filling and nuts. Add pie filling ... greased and floured 13 x 9 inch pan. Bake at 350 degrees for 45 to 50 minutes.
116. JIFFY FRUIT CRISP
Place can of pie filling in 8 or 9 inch ... butter on top. Sprinkle with nutmeg. Bake 30-40 minutes at 350 degrees. Serve warm with ice cream.
117. FRUIT COBBLER
Melt butter in baking dish. ... and pour into baking dish. Place can of filling on top of mixture. Bake in 350 degree oven for 25 to 30 minutes.
118. TOSSED FRUIT SALAD
Mix and chill overnight.
119. WASHDAY CAKE
Stir by hand. Bake at 350 degrees for about 1 hour. (Cooper)
Preheat oven to 350 degrees. In large bowl, combine flour, granulated sugar and salt; cut in shortening until crumbly. Reserve 1 cup crumb ...
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