APRICOT SALAD 
3 bananas, cut up
1 can chunk pineapple
1 can apricots (or peaches)
1 pkg. instant vanilla pudding & pie filling
2 apples, chopped with peelings on

Combine bananas, pineapple, apricots and apples. Reserve pineapple and apricot juices. Mix instant pudding and pie filling with juices and whip until thick. Pour over fruit.

 

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