Results 81 - 90 of 180 for apple peach pie filling

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To prepare filling, put water, sugar and ... completely cover the pie. This recipe is for ... can of sweetened apples, peaches or any other fruit in the batter.

Drain well, about 2 hours, ... applesauce. Cover with cherry pie filling. Cover and cook 1 hour at 350 degrees. Let stand 15 minutes. Serve hot.

Spread pie filling in an 8 or 9-inch ... down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.

Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...

Cream butter and add sugar ... on one can pie filling. Drop remaining dough by ... drizzle glaze over top. (Mix ingredients for glaze together.)



Layer apples, apricots, pears, peaches and ... fruit. Spread cherry pie filling on top; then cover and ... immediately. Yield: 14 to 16 servings.

Soften butter. Gradually add sugar. ... teaspoon and put filling in middle of each square. ... cool. (Bake at 350 degrees for 45 to 50 minutes.)

Stir all ingredients together. Chill several hours or overnight.

Pour pie filling into baking dish. Sprinkle unmixed ... butter and dribble over the top. Bake at 350°F. for 40 minutes. Serve with whipped cream.

Mix all together. Just before serving add apples and vodka. Serves 12.

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