2 cans pie filling (apple, cherry, or peach)
1 pkg. yellow cake mix
1 c. chopped nuts
1 stick butter

Pour pie filling into baking dish. Sprinkle unmixed package of cake mix over pie filling. Over this, sprinkle the chopped nuts. Melt butter and dribble over the top.

Bake at 350°F. for 40 minutes.

Serve with whipped cream.