2 cans Comstock cherry pie filling
1 pkg. vanilla cake mix
1 c. chopped nut meats
1/2 lb. butter, melted
9 x 13 inch pan

Spread cherry filling evenly on bottom of pan. Sprinkle cake mix over cherries. Sprinkle nuts evenly over cake mix. Pour melted butter evenly on top. Bake at 375 degrees for 40 minutes. (Glass pan - 360 degrees for 55 minutes.)