1 1/2 c. sugar
1/2 c. butter
4 eggs
1 tbsp. vanilla
2 c. flour
1 can cherry pie filling (or you may use blueberry, apple, peach, or pineapple)

Soften butter. Gradually add sugar. Add eggs, one at a time, beating at medium speed of mixer. Add flour and vanilla at low speed. Spread on greased cookie sheet. Score to make as many squares as you would like. Take a teaspoon and put filling in middle of each square. When done, take from oven and sprinkle with powdered sugar. Rescore when cool. (Bake at 350 degrees for 45 to 50 minutes.)