Results 91 - 100 of 180 for apple peach pie filling

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Bake cake like on box ... Fourth layer put 1 can of pie filling. Fifth layer put 1 (12 ounce) Cool Whip. Repeat first through fifth layers again.

Mix first 5 ingredients. Sprinkle ... Pour the wine over and mix together. Top with pie filling. Bake tightly covered at 350 degrees for 1 hour.

94. COBBLER
In square baking dish, melt ... melted butter, DO NOT BLEND TOGETHER. Lay fruit pie filling in batter. Make at 325 degrees for 1 hour or until done.

Pour pie filling in 8 inch pie pan or 8x8 dish. Sprinkle on dry cake mix. Slice butter over top. Bake at 350 degrees for 25-30 minutes.



Melt butter (butter) in square ... into square pan. Do not stir. Spoon pie filling over flour mixture and bake at 350 degrees until golden brown.

Melt butter in baking dish. Mix flour, baking powder, sugar, salt, and milk. Pour into butter. Spread fruit over mixture. Sprinkle sugar ...

Preheat oven to 350 degrees. Spread pie filling evenly in bottom of 9x13x2 ... until done. Serve hot or cold, with or without, whipped topping.

99. COBBLER
Pour pie filling into pan. Remove crust from ... 4 ingredients; pour over bread. Sprinkle with cinnamon. Bake at 350 degrees for 30-40 minutes.

Melt butter in baking dish. Mix flour, sugar, and milk together. Pour into melted butter. Do not stir. Arrange peaches over mixture. Bake ...

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