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Results 11 - 20 of 180 for apple peach pie filling
Preheat oven to 350 degrees. ... drain. Pour fruit pie filling into an ungreased 8 or ... in pan. Bake for 30 to 40 minutes until golden brown.
Mix biscuit mix, sugar and ... Arrange peaches or apples over batter. Combine cinnamon and ... over fruit. Bake at 350 degrees for 40-45 minutes.
13. DUMP CAKE
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
14. COFFEE CAKE
Mix cake mix and eggs together. Stir in pie filling. Put in greased and ... Note: This cake gets very moist after a few days. It doesn't dry out.
Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples or peaches on top. Bake ... 15 minutes, then at 350 degrees for 35-45 minutes.
Mix 2 cups of the ... Prepare cream cheese filling: beat all ingredients until ... half of the pie filling. Make cuts at 1 ... coffee cakes. Prepare Apple-Cream cheese coffee cakes as ... can (21 oz.) peach pie filling for the apple pie filling.
17. EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. ...
Combine apples, water, spices, butter and ... in gelatin, then pie filling mix. Bring to a full ... butter. Sprinkle over pie before chilling.
Mix pie fillings together and place in baking ... squares or slices over cake mix. sprinkle with cinnamon across top. Bake 35 minutes at 350 degrees.
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