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Results 41 - 50 of 180 for apple peach pie filling
41. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Combine all ingredients. Mix well and chill for several hours. Makes a large salad.
43. FRUIT SALAD
Drain juice from pineapple and ... up bananas. Mix peach pie filling into cut up fruit. To ... add 1 diced apple with skins, maraschino cherries and grapes.
44. QUICK COBBLER
Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle on ... ingredients and bake uncovered for 35 to 40 minutes.
45. DUMP CAKE
Dump fruit including juice into greased and floured 9 x 13 inch pan. Arrange slices slightly. Pour cake mix over, distribute evenly. Pour ...
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...
47. FRUIT SALAD
Drain juices of canned fruit. Mix all together except for fresh strawberries, bananas and walnuts. Add those just before serving. This ...
48. DUMP CAKE
Grease 9x13x2 inch pan. Pour ... into pan. Add pie filling; then powdered cake mix. ... - this is a dump cake. Do not stir or mix ingredients.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly in ... once. Drain on paper towels.
50. FRUIT KUCHEN
Cream together butter and sugar. ... roll pan. Spread pie filling over batter. Bake at 350 ... Cut into 2 1/2" squares. Makes about 35 servings.
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