1 can pineapple slices
1 can mandarin oranges
3 bananas
1 can peach pie filling
1 apple (opt.)
Maraschino cherries (opt.)
Grapes (opt.)

Drain juice from pineapple and save. Cut up pineapple. Drain juice for oranges, cut up oranges. To prevent bananas from turning brown, soak bananas in pineapple juice. Cut up bananas. Mix peach pie filling into cut up fruit. To add more color to salad you can add 1 diced apple with skins, maraschino cherries and grapes.