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Results 61 - 70 of 180 for apple peach pie filling
Mix crackers and butter; put ... degrees for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
62. DUMP CAKE
Using an 8 x 12 ... pineapple into pan and layer pie filling, dry cake mix, sprinkle with ... slice butter on top. Bake 1 hour at 350 degrees.
63. FRUIT CRUMB CAKE
Melt butter; sift dry ingredients; mix, making crumbs. Save 1 cup for topping. Press the rest on a cookie tray with sides. Spoon fruit on ...
Mix all together in a ... Salad will keep for several days in refrigerator. Pie filling keeps the bananas from discoloring. Serves 10-12 easily.
Microwave butter until melted. Stir ... into 9-inch microwave pie pan. Microwave again for 3-4 ... sprinkle over fruit filling, serve immediately. Makes 6 servings.
66. SUNSHINE SALAD
In large bowl, combine pie filling, condensed sweetened milk, whipped ... use full portions of pie filling, condensed milk, and frozen topping.
67. SILLY CAKE
Spread pie filling in 6x10 inch baking dish. ... Cool and serve with a spoonful of vanilla ice cream or whipped cream. Serves approximately six.
68. FRUIT CRUMB BARS
In a mixing bowl, stir ... of fruit in pie filling. Stir lemon or orange ... almond extract and 1-2 tablespoons milk to make desired consistency.
69. DUMP CAKE
Butter a 9 x 13 inch pan and place the following ingredients into it, in the order given: Spread evenly in layers. Bake at 350 degrees for ...
70. DUMP CAKE
Dump pie filling in 9 x 13 cake ... and spread. Bake at 350 degrees for 1 hour. Serve warm or cold with whipped cream or ice cream if desired.
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