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Results 1 - 10 of 108 for 1920s appetizers sausage
Fry sausages; crumble. Drain. Add cheese, ... sheet. Place spoonful of sausage mixture on each slice. Broil for 5 minutes in oven until bubbly.
Easy to prepare in advance to save time on game day! In a large bowl mix all ingredients. Use hands. Form into balls the size of walnuts. ...
Broil sausage pieces until evenly browned. Combine ... Bake, covered, at 250 degrees for 2 hours. Serve with wooden picks. About 32 appetizers.
In large mixer bowl, combine ... Stir in cooked sausage. Form dough into 1 ... cold. Store in refrigerator or freezer. Makes about 5 1/2 dozen.
(Remove sausage from casing, cook into small ... Roll into 1 inch balls, place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Cream sausage and Cheese Whiz together. Add Bisquick and milk and mix thoroughly. Form ... balls. Bake 15-20 minutes at 350°F. Serve warm.
In a large skillet, melt ... brown sugar. Add sausages and reduce heat to medium-low. ... mixture thickens. Serve warm. Makes about 30 appetizers.
Brown sausage in medium skillet over medium ... pineapple, green pepper and sausage. Heat until hot. Serve in chafing dish. Makes about 36 pieces.
Blend 1/2 cup currant jelly ... mustard. Heat in small casserole dish. Put in 1 pound cocktail sausages and bring back up to heating thoroughly.
Fry together hamburger and sausage. Drain well. Cut cheese ... each with a teaspoon of meat mixture. Place under broiler until slightly brown.
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