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Results 51 - 60 of 108 for 1920s appetizers sausage
Drain pineapple, reserving 1/3 cup ... Cook and drain sausage. In a one quart ... This can also be cooked on stove on medium heat until thickened.
52. PIZZA APPETIZER
Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...
Using toothpicks -- spear one of each & serve YUM!
54. TACO APPETIZER
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with ...
Combine first 8 ingredients. Separate ... sheet and store in plastic bags. Bake frozen pizzas at 425°F for 10 minutes. Makes 90 appetizers.
56. PIZZA APPETIZERS
Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread. To Freeze: ...
57. PIZZA APPETIZERS
In small bowl, combine tomato ... add ground beef, sausage, mushrooms, olives and Mozzarella ... degrees for 6 to 8 minutes until cheese melts.
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole ...
Fry sausage and drain. In a separate ... freezer bags until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
Combine ingredients, mix until well ... drain off fat from sausage). Bake at 350 degrees for 20 to 30 minutes. Makes four dozen appetizer balls.
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