1 lb. lean ground beef or ground turkey
1 lb. hot sausage
1 lb. Velveeta cheese, cut into cubes
1 tbsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 pkgs. party rye bread

Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread.

To Freeze: Place in freezer container or plastic bag. When ready to serve, place on broiler pan in oven, 400-450 degrees, for 2 to 3 minutes. No thawing necessary. After broiling, these may be reheated in microwave.