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Results 81 - 90 of 108 for 1920s appetizers sausage
Mix into bite size meatballs and brown in skillet. Put in Dutch oven or glass casserole. Pour sauce over them and bake at 350 degrees for 1 ...
82. PARTY APPETIZERS
Brown sausage and hamburger. Add dry ingredients then cheese, stir until melted. Put on party rye bread. Bake 10 minutes at 375 degrees.
83. PARTY APPETIZERS
Brown and drain the meats. Add next 3 ingredients. Stir well. Add Velveeta cheese and stir until dissolved. Spread on party rye. Bake at ...
Boil meat in pineapple juice 1 hour. Save 1 1/2 to 2 cups juice and combine with BBQ sauce and brown sugar. Slice meat and add to sauce. ...
85. PARTY APPETIZER
Cook sausage and hamburger together, drain fat, ... cheese is melted. Take off heat. Add other ingredients, then spread on bread. Broil in oven.
86. PIZZA APPETIZERS
Brown sausage; drain and add cheese ... cheese melt and mix well. Let it cool a little and then spread on party rye. Bake 5 minutes at 350°F.
Cook links; drain; cut into 4 even pieces. Combine flour, bacon and cheese spread and butter, working into a firm dough. Wrap each link in ...
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour ...
Brown sausage in a heavy skillet; drain. ... wanted and bake unthawed at 375 degrees for 10 minutes. Yields: approximately 5 dozen appetizers.
Preheat oven to 350°F. Spray ... bowl, mix the sausage, Monterey Jack, Cheddar, black ... Watch closely so the wonton wrappers do not burn.
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