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Results 21 - 30 of 108 for 1920s appetizers sausage
Have all ingredients at room temperature. Mix well. Form into balls of desired size. Bake at 350°F for 12 to 15 minutes. Balls may be ...
Mix well with hands. Roll into 1 inch balls and bake for 12-15 minutes at 350 degrees.
Place the ingredients in a large mixing bowl. Work with hands until completely blended. Shape mixture into balls the size of walnuts. Bake ...
Mix ingredients well. Form into small balls. Place on ungreased cookie sheet (can be close together). Bake at 350 degrees, approximately 20 ...
Place sausage links in cold frying pan; ... cherries, pineapple chunks and sausage links. Serve in chafing dish or buffet warmer. 10 to 15 servings.
Cut 1 link of any sausage down the center. Stuff with ... melted, approximately 20 to 30 minutes. Slice in small pieces and serve with toothpicks.
Combine mix, crumbled sausage and cheese. Mix well. Roll ... balls and place on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Sift dry ingredients together and ... hands. Have small sausage balls already cooked. Wrap around ... minutes in a hot oven just before serving.
Fry sausages until completely cooked. Drain well ... peppers, mushrooms and wine; stir well. Add sausage and continue to simmer until ready to serve.
Mix together by hand. Will mix easier if sausage is room temperature. Drop by ... prepared and frozen before baking if convenient. Good served warm.
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