1 lb. hamburger
1 lb. Zesty Hot Bob Evans sausage
1 lb. Velveeta cheese
1 tbsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 loaf party or cocktail rye

Fry together hamburger and sausage. Drain well. Cut cheese into chunks and melt into meat. Add oregano, Worcestershire, and garlic powder. Lay out slices of party rye on a baking sheet and spread each with a teaspoon of meat mixture. Place under broiler until slightly brown.