Results 101 - 108 of 108 for 1920s appetizers sausage

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Mix all ingredients together. Pour into a buttered 9 x 13 inch pan. Bake at 350 degrees for 40 minutes or until browned. Cut into desired ...

Place the ingredients in crock pot on low for several hours.

Stir until melted together and spoon onto rye bread. Broil until lite brown.

Mix well and roll into balls the size of walnuts. Bake until brown, about 20 minutes in 350 degree oven.

Sift together flour, baking powder ... each with chopped sausage and hamburger. Sprinkle with cheese. ... for 10 minutes or until golden brown.

Drain pineapple and reserve syrup. Cut sausage into bite size pieces. Brown. ... ingredients and cook five minutes to warm. May be served over rice.

Drain pineapple, reserving syrup. Cut sausage into thirds, crosswise and brown. ... sausage, peppers and cherries. Serve in a fondue pot, warm.

Drain pineapple, reserving 1/2 cup syrup. Cut sausages in thirds crosswise. Brown. Blend ... cherries; heat through. Spear with cocktail picks.

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