Results 91 - 100 of 108 for 1920s appetizers sausage

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Brown sausage. Drain off fat. Add ... put into Ziploc bags. To serve: bake at 450 degrees for 10 minutes on ungreased cookie sheet. Serve hot.

Take with you a bag of tortilla chips. Really good, people just love it and easy to make. Enjoy.

Add cheese to sausage. Melt and heat through. Serve on cocktail rye bread.

Brown meat and drain. Add: 1 tbsp. Worcestershire sauce 1 tsp. garlic salt 2 lbs. Velveeta Heat until cheese is melted. Spread on party rye ...

Place a paper towel on ... pepperoni or hot sausage, and then the cheese. ... imagination, add mushrooms or green peppers etc. before cooking.



Combine croutons and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes. Soften gelatin in water; stir ...

Simmer sausage until half done. Add onion ... pan, then put in plastic bags, if you want to save them. Bake in a 400 degree oven for 10 minutes.

Bake biscuits according to directions on can. Split and lightly toast under broiler. Add pizza sauce (approximately 1 teaspoon). Add other ...

Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.

Cut sausages into small pieces, fry, and ... inch square pan and cook at 350 degrees for 25 minutes. Test for doneness. Cool. Cut into squares.

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