2 lbs. ground chuck
2 lbs. hot pork sausage
2 lbs. Velveeta cheese spread

Brown meat and drain. Add: 1 tbsp. Worcestershire sauce 1 tsp. garlic salt 2 lbs. Velveeta

Heat until cheese is melted. Spread on party rye slices. Freeze on cookie sheets. When frozen, store in plastic bags. To serve, broil until cheese bubbles.