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Results 71 - 80 of 108 for 1920s appetizers sausage
Brown meats together. Pour off fat. Add remaining ingredients. Heat until cheese is melted. Let cool. Form into long roll on freezer paper. ...
72. APPETIZER
Heat equal amounts of grape jelly and chili sauce in a crock pot until liquified. Stir mixture. Add hot dogs or sausages. Serve with toothpicks.
Paprika 3/4 c. mayonnaise 35 ... floured hands. Cook sausage until brown and drain fat. ... 10 minutes and cut into pieces. Makes 35 appetizers.
Brown sausage and crumble; drain. In saucepan ... slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.
75. APPETIZER PIZZAS
Brown hamburger and sausage; drain. Add other ingredients ... freezer, put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.
Heat oven to 350°F. Grease ... Cook and stir sausage in skillet until brown. Drain. ... remove foil. Bake until cheese is bubbly, 5-10 minutes.
Preheat oven to 350°F. In ... ground beef and sausage. Mix onion into sausage ... 15 minutes. Serve warm. Makes approximately 20 servings.
Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put pizzas on cookie sheet and freeze. Remove ...
Heat oven to 350 degrees. ... Cook and stir sausage in skillet until brown; drain. ... foil. Let stand 15 minutes; cut into pieces. 35 appetizers.
Put all ingredients in slow cooker. Cook 4 hours. Use as appetizer, main dish or with eggs for breakfast.
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