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Results 41 - 50 of 108 for 1920s appetizers sausage
Put all ingredients in a pan and let simmer for 15 minutes. Stir occasionally. Serve with cocktail picks.
Mix all ingredients together with hands. Shape into 1-inch balls. Bake 12-15 minutes at 400 degrees. Cool, toss into freezer bags and ...
Thoroughly combine all ingredients in large bowl. Shape into one inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400 ...
Mix all ingredients together and roll into walnut size. Coat balls with Bisquick. Bake at 350 degrees for 35 minutes.
Combine Bisquick, crumbled sausage and shredded cheese, mix well. ... 12-15 minutes. Serve hot. Makes 5 dozen. May be frozen and baked when needed.
Combine Bisquick, crumbled sausage and shredded cheese; mix well. ... Bake for 12 to 15 minutes at 350 degrees. Garnish with paprika if desired.
Combine all ingredients. Shape into 1 inch balls and place on ungreased cookie sheet. Bake in preheated oven at 400 degrees for 15 to 20 ...
Preheat oven to 350°F. Use ... top: crumbled cooked sausage, any vegetables you like ... about 20 minutes. Remove, cut into squares and enjoy!
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Fry sausage, break up to fine ... (from frozen) on 350°F for 12 minutes, then turn to BROIL until edges of toast are crunchy (about 4 minutes).
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