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Results 11 - 20 of 108 for 1920s appetizers sausage
Use either crockpot or pan ... is good as sausages can just remain in crockpot ... covered, sauce will be thinner. It's a matter of preference.
Put links in casserole or baking dish. Cover with onions, brown sugar and apples. Bake covered 250 degrees for 3 hours. Excellent for ...
Spread 1 container of crescent ... barely brown. Fry sausage and drain well. Blend cream ... 350°F until golden brown. Cut into small squares.
Cook and drain. Add 2 ... cubed to warm sausage and melt. Add 1 teaspoon ... sheet. When frozen, appetizers can be put in a ... for approximately 10 minutes.
Combine biscuit mix, crumbled sausage and mix well. Shape loosely ... Serve hot. Makes 5 dozen. (Appetizers may be frozen and baked when needed.)
Brown sausage; drain fat. Brown ground ... and beef mixture. Sprinkle with shredded cheese. Bake at 325 degrees for approximately 5-7 minutes.
Brown ground beef and sausage in large skillet. Drain off ... thoroughly mixed. Spoon mixture onto ryes and bake at 350 degrees for 10 minutes.
Grate cheese and let stand until pliable. Add Bisquick, sausage, and salt. Mix by ... degrees for 12 minutes. Serve warm. Makes 50 appetizers.
Mix all ingredients well and ... cookie sheet and bake 20 minutes at 350 degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
Cook half the bottle of ... heat, then cut sausage in threes and add to ... If you want more sauce, add equal amounts of chili sauce and jelly.
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