2 loaves Party Rye Rounds
1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 tsp. garlic powder
2 tsp. oregano
1 tsp. Worcestershire sauce

Brown ground beef and sausage in large skillet. Drain off fat. Cube Velveeta cheese on meat and add seasonings. Heat until Velveeta has melted and all ingredients are thoroughly mixed. Spoon mixture onto ryes and bake at 350 degrees for 10 minutes.