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Results 61 - 70 of 108 for 1920s appetizers sausage
Combine meats with onion. Soak bread crumbs in milk. Add eggs, salt, allspice, and pepper. Mix with meat and onions. Form into small balls. ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Fry meats separately and drain. Add cheeses and spices. Melt all together. Put on rye pieces and broil 3 to 5 minutes. These can be frozen ...
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...
Cook sausage and onion until meat is ... degree oven for 15 to 20 minutes. Can be frozen after the deep frying and then baked later. Makes 25 balls.
Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put pizzas on cookie sheet and freeze. Remove ...
Preheat oven to 400 degrees ... Serve warm. Makes 50 appetizers. NOTE: Crust may bubble during baking and need to be pricked with a fork again.
Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put pizzas on cookie sheet and freeze. Remove ...
Cook sausage; chop fine while cooking. ... Fill each cup or wrap with sausage mixture and bake 5 minutes or until cheese melts. Great for parties!
(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan ...
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