In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...

Combine pudding, gelatin and eggnog in pan and cook over low heat until thick. Remove from heat and stir in vanilla or rum. Chill. Whip ...

Combine persimmon pulp, sugar, egg, butter, flour, baking powder and soda. Mix well and pour into a well-greased and floured pan. Bake ...

Preheat oven to 425°F. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes. Reduce temperature to ...

Boil water and pour over oats; let stand 15 minutes. Cream sugar and eggs. add other ingredients and mix well. Add oats. Pour into greased ...

Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13-inch pan. Bake at 350 degrees for approximately 30 minutes. ...

Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...

Place in 9x13 inch pan. Melt in oven. Mix flour, salt, pepper, and paprika in a paper bag. Shake 3 or 4 pieces chicken at a time, to coat ...

This Italian soup is great for vegetarians. It's name means "pasta made with beans". It is nutritious, filling, inexpensive and a great ...

Cook sugar, butter, syrup and milk together over low heat for about 30 minutes. Stir mixture frequently. Then add the nuts or coconut and ...