This candy/fudge is not as sweet as some made with the condensed milk but we really did enjoy it. It is a nice change from different chocolate fudges. This candy we used to make when we were kids (about 50 years ago) every Christmas. We lost the recipe many years ago and now it has been found. We would all take turns beating or whipping this candy until it was thick and lost its glossy shine then pour it into a greased 9x13-inch pan, let it cool completely and then cut into 1-inch pieces. Mom would store it in the freezer but we could sneak a piece when we could.