Place cube steaks between sheets of wax paper or plastic wrap. Using flat side of mallet, pound meat until about double in size. Heat oil ...

Deliciously moist chicken! Preheat over to slow (240°F). First, clean chicken in cold water. Lay on flat pan put both sauces over chicken ...

Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.

Whip eggs and milk to form a dipping bath. Separately mix dry ingredients to form a rub. Quickly dip slices of bread in the bath and then ...

Blend cream cheese and mayonnaise and tomato soup. Dissolve gelatin in cold water. Add, then blend in chopped ingredients and crabmeat. ...

You'll be lucky to have leftovers since this recipe is even better the next day! Brown ground beef in a large covered skillet; drain fat. ...

This is an old favorite! Preheat oven to 450°F for 15 minutes before baking. Combine all ingredients and mix well. Spoon mixture into a ...

Dissolve Jell-O in boiling water. Drain blueberries and pineapple and measure liquid. Add enough water to make 2 cups. Add to Jell-O. Stir ...

Combine melted chocolate, sour cream, almond paste and salt. Cream well and set aside. In separate bowl add all the rest of the ...

Pale gold, stringy lily buds, about 2" to 3" long, sold by weight in Oriental specialty stores. Stored in covered container. No substitute. ...