Remove bad leaves around red cabbage, wash and divide into quarters. Cut red cabbage into thin slices. Cut bacon in small slices. Put in ...

Boil peas or bean with all ingredients except rice and milks. After beans or peas are tender then add milk and coconut milk. Then cook for ...

PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, 1 teaspoon salt, 1 tablespoon vinegar, the ...

Cut up head of cabbage and saute in butter in skillet. Reduce heat and continue to cook slowly. Meanwhile, in a large pot of salted boiling ...

In 2 quart saucepan, stir together 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring ...

Preheat oven to 350°F. Mix ground meat, bread crumbs, onion, beaten egg, salt, pepper, and 1/2 can of the tomato sauce. Form into a loaf ...

Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...

In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium ...

Boil spaghetti, rinse in cold water. Add dressing and Salad Supreme, mix well. Then add all chopped vegetables. Refrigerate.

Mix all the ingredients together and pour in a 9 x 11 baking pan (sprayed with nonstick oil). Bake at 400 degrees 30 to 40 minutes.