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You'll be lucky to have leftovers since this recipe is even better the next day! 1 lb. ground beef, browned and drained 1 tsp. seasoned salt (Lawry's) 1 env. taco seasoning (I use reduced sodium) 1 (8 oz.) can tomato sauce (Hunts) 1 (10 oz.) can Rotel diced tomatoes (Walmart brand is good too) cooked spaghetti noodles Brown ground beef in a large covered skillet; drain fat. Season with salt. Add taco seasoning, tomato sauce and Rotel tomatoes. Cover and simmer for 20 to 30 minutes. Serve over cooked spaghetti noodles. Submitted by: Elaine in Colorado | |
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recipe reviews #192744
Phyllis (Virginia) says:
Going to add this to upcoming week. Will add chopped onion & garlic (I add those to everything... Sounds quick, inexpensive and good. Thank you for posting!
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