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1 loaf of bread DIP: 8 to 10 eggs 1/2 cup milk RUB: 1 tsp. cinnamon 1 cup confectioners' sugar 1 cup all-purpose flour 1/2 cup finely chopped pecans or walnuts Whip eggs and milk to form a dipping bath. Separately mix dry ingredients to form a rub. Quickly dip slices of bread in the bath and then drop into the rub mixture. Pat dry mixture into bread on each side. Fry on non-stick pan or griddle at 275°F using a little butter if desired. Submitted by: A.J. Lutz | |
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recipe reviews #192746
Sarah (Iowa) says:
So easy and delicious. I used chopped pecans for the rub - so good! Next time I might add a drizzle of honey. Thank you for sharing.
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