Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 ...

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack ...

Cook celery and onions in butter until tender, adding chopped giblets if desired. Add milk to coarsely crushed cracker crumbs. Stir in ...

Bake cake according to directions on box, except use 1 whole egg instead of egg whites only. When it comes out, let cool and poke holes all ...

Grease a 10-inch springform pan. Preheat oven to 300 degrees. Place cream cheese, sugar and flour in a mixing bowl and cream until light ...

Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with ...

Cream butter. Add 1 (8 oz.) package of cream cheese and 3 cups of sugar. Continue to cream mixture. Add 6 eggs, one at a time. Sift 2 ...

Cook until sugar, jelly and mustard are dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last ...

Combine flour, sugar and baking powder. Add eggs then dates and nuts. Put mixture into greased 8x8 inch pan. Bake at 325 degrees for 35-40 ...

Using a sharp knife, cut meat into 4 to 6 thin, rectangular slices about 1/3-inch thick. Pound, using a meat mallet or the side of a heavy ...