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Results 51 - 60 of 35,940 for Pies

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51. LAURA'S BLUE RIBBON CARAMEL APPLE PIE

Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and ...

52. HOT APPLE PIES

Combine remaining ingredients in a saucepan and bring to a boil. Reduce heat to a simmer and cook for about 15 minutes, or until apples are ...

53. WEST VIRGINIA PEANUT BUTTER PIE

Preheat oven to 350°F. Mix all of the ingredients well, and then pour into pie shell. Bake at 350°F for 40 to 60 minutes or until knife ...

54. BUTTERFINGER PIE

Unthaw Cool Whip. Carefully crush butterfingers bars with mallet while still in the wrapper. Mix the candy crumbs into the whipped topping ...

55. CHEESY PEACH COBBLER

Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; blend with peaches and let stand for 15 minutes. ...

56. STRAWBERRY CHIFFON PIE (NO-BAKE)

Combine strawberries, sugar and lemon juice in large bowl. Let sit at room temperature for 1/2 hour. Soften gelatin in cold water and ...

57. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the flour using a pastry blender or a large fork, ...

58. FRESH BLUEBERRY PIE (NO-BAKE)

Delicious! Mix condensed milk and lemon juice together. Let sit until thickened, about 5 to 7 minutes. Fold in blueberries and 3/4 tub Cool ...

59. WILD GRAPE MERINGUE PIE

Combine grape juice, cornstarch, lemon juice and sugar in a saucepan over medium heat. Cook until thick and boiling, stirring constantly. ...

60. FRESH BLUEBERRY PIE

Prepare pie crust mix as package label directs. Shape into ball; divide in half. On lightly floured surface, roll out half of pastry into ...

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