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Results 101 - 110 of 35,940 for Pies

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101. HILLBILLY COBBLER

Preheat oven to 325°F. Melt butter in 9x13-inch baking dish. In separate bowl mix 1 cup sugar, flour, baking powder and milk (do not beat; ...

102. EXTRA CREAMY PUMPKIN PIE

Preheat oven to 425°F. Mix sugar, cinnamon, salt, ginger and cloves together. Add eggs, pumpkin and evaporated milk. Beat on medium speed ...

103. DAIRY-FREE PUMPKIN PIE

In a blender, combine silken tofu and honey until smooth, adding small quantities of soy milk until mixture has consistency of sweetened ...

104. PUMPKIN DREAM PIE

Preheat oven to 350°F. Combine eggs, pumpkin, sugar, salt, cinnamon and evaporated milk, mixing thoroughly. Set aside. In a large mixing ...

105. PIE FROM FRESH PUMPKIN

I developed this recipe because in most recipes pumpkin pie made with fresh pumpkin is a sloppy mess. My daughter requests this every year ...

106. PERFECTED PUMPKIN PIE

Preheat oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, sugar, spices and salt in medium bowl until smooth. Before pouring ...

107. ARMOUR PURE LARD PIE CRUST (FROM 1947)

1. Measure 2 cups all-purpose flour without sifting. Sift with 1 teaspoon salt. Add 2/3 cup Armour Pure Lard that you have kept at room ...

108. CRISCO PIE CRUST (FROM 1941)

1. Sift flour -- measure 2 cups; sift again with salt. Measure Crisco. (Easy way to measure Crisco: Fill measuring cup 1/3 full of cold ...

109. PUMPKIN PATCH PIE

Great idea for a Halloween party! Place sherbet in bowl; stir until smooth. Stir in 1/2 of the Cool Whip until well blended. Spoon into ...

110. TENNESSEE OATMEAL PIE

This is known as a low cost alternative, but a very good tasting substitute for pecan pie. Mix all ingredients except oatmeal. Stir in ...

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