Combine flour, shortening, sugar and ... gradually with the wine. Knead together with fingers ... least before filling shells. Filling will keep at ... and fill your cannoli shells.
Mix flour, butter, sugar and salt. Add enough wine to make a stiff but ... squares. Place a cannoli tube from corner to corner, ... to break the shells. Cool completely before filling. ... up to 3 days.
In bowl sift together flour, ... in enough Marsala wine to make a firm dough. ... squares. Put metal cannoli tube diagonally on each square ... middle. Press to seal.
Ingredients: 13 (cocoa .. extract .. flour .. fruit .. sugar .. temperature ...)
Mix flour, shortening, add egg, wine, sugar and salt. Roll ... squares. Wrap around Cannoli Shell Forms. Moisten edges with egg ... fold in. Fill shells.
Combine flour, cocoa, sugar, salt ... shortening and add wine a little at a time; ... loosely around a cannoli tube, overlap opposite ends on ... remove tube from shell by pushing gently through so ... before filling. Cannoli shells can be kept indefinitely in ... and filled as needed.
Ingredients: 8 (cocoa .. flour .. salt .. sugar ...)
In a cup or small ... hour before filling shells. You will need 4 ... flour. Place butter, wine and egg in well. Stir ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
Sift dry ingredients. Cut in ... eggs. Blend in wine, one tablespoon at a ... 6-inch stick or cannoli form. Wrap dough so that ... chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.