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Did you mean chicken stew?
Results 1 - 10 of 25 for old fashioned chicken stew
Cover chicken with enough water to make ... Remove and serve with crackers. This recipe has been in our family over fifty years. From Manila Harper.
Place chicken in large pot and cover ... Drop strips into pot while liquid is boiling. Cover and continue simmering 20 minutes. Makes 8 servings.
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, ... cornstarch and return chicken to pot. Over medium heat bring pot to slow boil.
1. Mix flour, 1 teaspoon ... servings. If thicker stew is desired, in small jar ... 1 minute. If desired serve with dumplings (recipe follows).
In large pot place all ... hours or until chicken is tender. When done, make ... vegetables out of stew. Bring stew to boil ... by tablespoon into gravy.
In a large casserole dish ... Now build your stew. Place a layer of ... a 350°F oven for a little longer. It also goes well on a low campfire!
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
Clean the chicken thoroughly and cut into pieces, ... rice or noodles. Simmer for 5 minutes or until matzoh balls are warmed through the center.
Saute onion in oil; add garlic and turkey and simmer slowly. Add spices, broth and tomatoes. Bring to boil, adding carrots, string beans ...
Cut chicken and boil until tender. Mix ... broth with water. Mix together. Roll out. Cut in small squares. Add to chicken broth. Cook until tender.
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