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Results 11 - 20 of 25 for old fashioned chicken stew
Cut chicken up and cover with water. ... 1/2 x 4 inch strips and drop onto chicken in boiling broth. Cover and cook 15 to 20 minutes. Serves 6.
Combine: 2 c. milk Combine: 2 sticks butter Prepare chicken and breads (any kinds of ... extra in casserole dishes and it will be ready to bake.
Cook hogs head, beef and chicken until tender; cook chicken separately. ... salt and pepper. Mix all and cook until thick. Put in jars and seal.
Remove chicken from bones, and cut in ... container until needed or freeze in plastic bags.) Makes 6 oz. noodles or about 3 cups cooked noodles.
Cook chicken ahead, let cool and remove ... other ingredients and simmer for 2-3 hours. Salt to your own taste. (Can use noodles instead of rice.)
Cut up chicken as for frying and cover ... will be light and fluffy. Serve at once. (If pot is large, dumpling recipe may be doubled.) Serves 8.
Place chicken and 5 cups water in ... before vegetables are done, add noodles and chicken pieces. Cook 10 minutes longer. Sprinkle with parsley.
Stew chicken until tender and remove from ... flute edges. Prick top crust. Bake in 400 degree oven for 30 to 40 minutes until brown and bubbling.
In an 8 quart stock pot combine chicken, water and the 1 ... grams fat, 33 mg cholesterol, 455 mg sodium, 680 mg potassium, 4 grams dietary fiber.
Simmer about 2 hours. Serve over rice.
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