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Results 21 - 25 of 25 for old fashioned chicken stew
Best in summer when vegetables ... seconds to peel. Stew small or large chicken in tomatoes with about 1/2 ... bowls with rolls (or crackers).
Cook chicken in large kettle with next ... biscuits brown. Makes 6 to 8 servings. This makes about 16 biscuits. Bake at 450 degrees for 12 minutes.
Place chicken in 4 quart kettle; add ... casserole. Top with cut out biscuits. Bake at 425 degrees for 15-20 minutes until biscuits are brown.
In a 1 1/2 quart saucepan, over medium heat, combine soup and cheese, stirring occasionally until hot. Spoon over potatoes. Serves 2.
Before making dumplings stew a large fryer or young ... and add 3 chicken bouillon cubes. Allow to simmer ... cook at low heat for 15 minutes.
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