2 lbs. cut up chicken
1 can tomatoes (16 oz.)
1 can cream style corn, 16 oz.
1 pt. sweet milk
butter to suit your taste
Salt and black pepper to taste

Cover chicken with enough water to make up to 1/2 gallon broth. Cook until tender enough to remove from bone. Then put chicken back in broth. Put milk, salt, pepper and butter in. Bring to boil. Put enough crumbled crackers to suit your thickness. Cook and stir 2 minutes. Remove and serve with crackers.

This recipe has been in our family over fifty years. From Manila Harper.