6 pork chops
1/2 tsp. salt
4 c. cranberries, ground
3/4 c. honey
1/2 tsp. cloves

Brown chops on both sides in hot skillet. Place 3 chops in greased casserole. Combine cranberries, honey, and cloves. Spread half over chops in casserole. Place remaining chops on top. Cover with remaining cranberry mixture. Cover. Bake 1 hour at 350 degrees.