2 (8 oz.) pkgs. cream cheese
2 eggs
1 box vanilla wafers
3/4 c. sugar
1 tsp. vanilla

This may be made without sugar - use 6 tablespoons of Sweet & Low instead of sugar.

Drop vanilla wafers in bottom of paper cup cake liners, flat side down. Combine remaining ingredients with mixer and pour into cup cake liners 1/2 full. Cook in oven at 350 degrees for 10 to 12 minutes. Let cool and top with your favorite filling. Use cherry, strawberry, apricot or peach - any brand of pie filling. Tastes great if you use the low calorie cream cheese. Freezes well. If you want the sugar free use the sugar free pie filling or the lite pie filling.