COLD CHICKEN SALAD 
1/3 c. slivered almonds
1 c. seedless grapes (sliced in half)
2 c. diced, cooked chicken
1 c. tiny seashell macaroni, cooked and cooled
1 c. diced celery
1 tbsp. minced onion
1 tsp. salt
1 c. mayonnaise
1/2 c. whipped cream
1 c. drained Mandarin oranges

Mix all ingredients and cool well before serving. Serves 6 to 8.

 

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