1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter
2 (3 oz.) pkgs. raspberry or strawberry Jello
2 c. hot water
2 (10 oz.) pkg. frozen raspberry or strawberries
1/2 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) cool Whip

Mix crushed pretzels, 1/2 cup sugar and butter. Press into a 9 x 13 pan and bake at 350 degrees for 6 minutes.

Dissolve Jello, chill until slightly thick. Add frozen fruit and continue to chill until slightly firm.

Mix 1/2 cup sugar, cream cheese and cool whip with mixer until smooth. Spread over crust, add jello mixture and chill 2 to 4 hours or overnight.