2 c. pretzels, finely crushed
3/4 c. butter, melted
3 tbsp. powdered sugar
9 oz. softened cream cheese
1 egg
1 c. powdered sugar
8 oz. whipped topping
2 boxes frozen raspberries
2 sm. pkgs. raspberry Jello
2 c. hot water

Mix crushed pretzels, melted butter and 3 tablespoons powdered sugar together and press on bottom of 9x13 inch pan. Bake at 350 degrees for 10 minutes. Let cool.

Mix cream cheese, egg and powdered sugar. Stir in whipped topping; spread over pretzel mixture and chill.

Mix raspberries, Jello and hot water. Pour over cream cheese mixture and chill.