2 2/3 c. coarsely crushed lg. pretzels (9 oz. pkg.)
3 tbsp. sugar
3/4 c. butter

8 oz. Philadelphia cream cheese
1 sm. carton Cool Whip
1 scant c. sugar

1 lg. pkg. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries or 2 (10 oz.) pkgs.

1. Cream sugar and butter, add pretzels press into 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. 2. Cream cheese and sugar, add Cool Whip, spread over cooled pretzel mixture. 3. Add frozen berries to dissolved Jello. Allow to partially set, then pour over cream cheese mixture. Refrigerate and let set until firm.

Serves 24.