2 c. crushed pretzels
3/4 c. butter
3 tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix pretzels, butter and 3 tablespoons sugar together. Pat in pan. Bake 10 minutes at 400 degrees (let cool).

Mix cream cheese, 1 cup sugar and Cool Whip. Pour over crust. Dissolve Jello in 2 cups boiling water; add frozen strawberries. Pour over cream cheese. Chill, when set put Cool Whip and strawberry on top.