2 cans mexicorn (drained)
1 can white corn (drained)
1/2 to 1 onion (chopped)
1/2 to 1 bell pepper (chopped)
Med. jar chopped pimento
Mayonnaise to taste
Dash of paprika
Dash of salt

Mix corns, vegetables, salt, mayonnaise (begin with 1 teaspoon), sprinkle with paprika. Chill overnight if possible - the longer this dish is made ahead the better the taste.