3 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. shredded coconut
1 c. milk
1 egg, beaten
1 tsp. vanilla extract

Combine first 5 ingredients; stir well. Combine milk, egg and vanilla; stir well. Stir into flour mixture. Cover and let stand 20 minutes. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 325 degrees for 60-70 minutes or until a wooden pick inserted in the center comes out clean.

Let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack. Makes 1 loaf.